I'm one of those make up the recipie as you go along kind of people, so I didn't get this from anywhere, I made it up on the spot and It tasted wonderful!
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Ingredients
1 large can low sodium chicken broth
1 can black beans (rinsed)
1/2 can of chopped green chilies
1 1/2 cups chopped onion (we freeze our onion so it is probably equal to about 1 LARGE onion)
1 1/2 cups of mixed chopped red, green and yellow peppers
2 large cans of peeled whole tomatoes (do not drain)
1 tablespoon crushed garlic
1 whole carrot chopped
2 celery stalks
1 cup squash (any kind)
8 teaspoons taco seasoning divided
4 chicken breasts
1 teaspoon olive oil
place 1 teaspoon olive oil in soup pot over medium high heat
Cut up chicken into small chunks
when oil starts to bubble add 4 teaspoons of taco seasoning to the oil.
mix till seasoning is fully mixed into oil
add chicken and brown.
add onions and garlic and brown,
Stir till all ingredients are mixed
Let simmer for 5 min
add peppers, carrot and celery
stir let simmer 5 min
add tomatoes black beans and green chilies
stir
let simmer 5 min.
add chicken broth, 4 teaspoons of taco seasoning.
Bring heat to low let simmer 20 min.
Serve over tortilla chips and garnish with cheese.
Enjoy!
I thought this dish might be to spicy for my MIL but even she liked it. I added some salsa to the soup when I ate it to spice it up a little.
I've uploaded this post to tip junkie, Take a look!
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